Ok this mix might sound a little funky but here goes...
I stopped by Total Wine in Ghent and purchased a nice little bottle of Italian red called Valpolicella by Pietro - 2003 vintage. A nice light red that would go great with a heavy dinner of pasta or even a thick Sam's Club steak on a steamy tidewater evening..JJ was supposed to tell you about all the intimacies of the wine however she is letting us down...
On to the food..
This morning, I tried my hand at a breakfast burrito. I actually suprised myself with how it turned out. Diced potatoes fried and a little crispy, the same to some bacon. A few bits of red pepper also diced and fried. A month old flour tortilla nuked and defrosted until warm some cheese spread in the center of the tortilla and two scrambled eggs. Take all to above flavor with a little salt and pepper and throw into the middle of the tortilla and enjoy. I wish I had a little touch of salsa to spread through the middle as well but no such luck. Like I said I was impressed. I dont think the wine would have gone very will with the burrito though...
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